Carbonated Drinks Mixer
model |
QHS-1000 |
QHS-2000 |
QHS-3000 |
QHS-5000 |
Production (T/H) |
1000 |
2000 |
3000 |
5000 |
Sugar to water ratio |
1:3-1:10 |
1:3-1:10 |
1:3-1:10 |
1:3-1:10 |
Steam and water ratio |
>2.5 |
>2.5 |
>2.5 |
>2.5 |
Mixing accuracy (%) |
<2 |
<2 |
<1.5 |
<1 |
Cold water entering temperature (°C) |
0-4 |
0-4 |
0-4 |
0-4 |
Entering cold water pressure (MPA) |
0.15-0.25 |
0.15-0.25 |
0.15-0.25 |
0.15-0.25 |
Syrup entering temperature (°C) |
2-8℃ |
2-8℃ |
2-8℃ |
2-8℃ |
Syrup entering pressure (MPA) |
0.1-0.2 |
0.1-0.2 |
0.1-0.25 |
0.1-0.3 |
CO2 entry pressure (MAP) |
0.7-0.8 |
0.7-0.8 |
0.7-0.82 |
0.7-0.82 |
Carbon dioxide purity (%) |
99.9 |
99.9 |
99.9 |
99.9 |
Discharge work pressure (MPA) |
0.45-0.55 |
0.45-0.55 |
0.45-0.55 |
0.45-0.55 |
Motor power (KW) |
2.2 |
3.5 |
5.9 |
6.3 |
Equipment size (MM) |
2000x1400x2200 |
2100x1500x2270 |
2150x1700x2380 |
2200x1750x2400 |
Equipment weight (KG) |
1200 |
1350 |
1500 |
1950 |