Electric Deck Oven

Electric deck oven is used for baking all kinds of high-grade bread, cake, pastry, etc. It adopts far infrared metal heating tube, fast heating and energy-saving. Set with timing, automatic temperature control, and manual temperature control functions which are easy to operate and ensure reliable performance.

One layer two trays	Two layer four trays	Three layer six trays	Three layer nine trays

Remarkable Features of Electric Bread Oven

♦ Adopt far infrared metal heating tube, fast heating, uniform temperature and energy-saving.
♦ Adopt automatic temperature controller, the oven temperature can be adjusted freely between 20°C-300°C.
♦ Equipped with overheating protection device, the power is cut off at excessive temperatures, safe and reliable.
♦ Dual structure of bracket and bottom plate greatly increase the using scope.
♦ Spring type semi-automatic door, humanization and durable.
♦ Stainless steel design ensures durability and easycleaning.
♦ High efficiency, convenient operation & maintenance.

Wide Application Range of Commercial Deck Oven

Commercial food oven is mainly used for baking bread, cakes, cookies, pastry, etc. It is the ideal equipment for small and medium-sized cake factory, cake shop, school’ canteen, food factory, individual food processing house, etc.

Maintenance and Repair of Electric Cake Oven

* Thoroughly clean the furnace weekly after the oven becomes cool.
* Check the performance of the electric parts regularly to guarantee normal operation.
* Adjust the machine to match with the origin level so as not to affect the baking quality.

Electric Deck Oven Technical Data