Tomato Processing Line
Description of the tomato processing line
Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section; extracting section; concentrating section; pasteurizing or sterilizing section; aseptic filling section. It is mainly composed of discharge system, hydraulic convey system, bucket elevating, washing and sorting system, crushing system, pre-heating system, pulping and refining system, evaporating& concentrating system, sterilizing system, aseptic filling system. Tomato paste in aseptic drum can be further processed to ketchup, sauces, juices in tin can/bottle/pouch, etc.
•* On-site start-up and related personnel training.
•* The finished product is of good quality and has a beautiful color.
•* High productivity, flexible production, can be customized according to customer needs.
•* Complete monitoring system with control room to monitor each processing stage.
•* Daily production can be clearly seen.
Specification of the tomato processing line
|
Raw material handling capacity(t/d) |
60 |
150 |
250 |
500 |
750 |
1000 |
1250 |
1500 |
2000 |
|
Evaporation Form |
Double |
Double |
Three |
Three |
Three |
Three |
Three |
Three |
Three |
|
Water Consumption |
7.1 |
13.1 |
21.6 |
44.3 |
65.7 |
44.3 |
65.9 |
65.9 |
79.08 |
|
Power(kw) |
83.8 |
151.5 |
412.4 |
636.2 |
955.4 |
1291.6 |
1411.1 |
1558.1 |
1869.7 |
|
Steam Consumption(t/h) |
1.665 |
3.87 |
5.22 |
9.14 |
15.01 |
20.2 |
24.62 |
29.15 |
34.98 |
|
Compressed Air Consumption(t/h) |
66.2 |
66.2 |
66.2 |
72.2 |
72.1 |
72.2 |
72.2 |
72.2 |
86.84 |
|
Cooling Water Consumtion(t/h) |
125 |
317 |
307 |
585 |
825 |
1075 |
1410 |
1630 |
1956 |